Events

IFSTI Events

Event

Global Food Safety Conference "Solutions for Today and Tomorrow"  www.globalfoodsafetyconference.com
Dublin, Ireland
October 23-25, 2012

Global Food Safety Capacity Building Partnership
Brian G. Bedard
World Bank

Getting behind the closed Kitchen door
Exploring domestic Food Safety practices and the implications for Food Risk Communication

Dr Mary Brennan
School of Agriculture, Food & Rural Development
Newcastle University

Bacterial persistence, why hygienic design is so important
Brigitte Carpentier
ANSES

The role of animal feed in the transmission of chemical contaminants
J. de Jong, L.A.P. Hoogenboom, P. Bikker, M. de Nijs, P.
Adamse, M.Y. Noordam
RIKILT – Institute of Food Safety, Wageningen UR, NL

Carriage and control of verocytotoxigenic E. coli in cattle
Geraldine Duffy,
Teagasc Food Research Centre

Biotracing in food chains
Kieran Jordan
Teagasc Food Research Centre, Moorepark

Food Safety in Primary Production Hormonesin the Primary Production: CURRENT AND ALTERNATIVE ANALYTICAL STRATEGIES TO TACKLE ILLEGAL PRACTICES
Bruno LE BIZEC
ONIRIS

Microbial food safety of leafy greens: survey of a pre-harvest environment
Robert Mandrell
USDA

A MODEST PROPOSAL –THE INTERNATIONAL AGENCY FOR FOOD PROTECTION
Dr Gerald G. Moy
Food Safety Consultants International
Geneva, Switzerland

Food Processing Technologies and Microbiological Safety
Margaret Patterson and Mark Linton, Food Microbiology
Branch, Agri-Food & Biosciences Institute, Belfast

More Regulations=Safer Foods?
Pingfan Rao
CAS.SIBS-Zhejiang Gongshang University
Joint Center for Food & Nutrition Research,
Hangzhou, China

Global Food Safety Regulatory and Policy Challenges
Jørgen Schlundt
National Food Institute
Danish Technical University

Learning from catastrophe
How recent outbreaks can help us improve public health

Robert Tauxe
Centers for Disease Control and Prevention

The changing face of foodborne outbreaks and how they are managed
Professor Patrick Wall
School of Public Health
University College Dublin

Nanotechnology in the food industry: applications, opportunities and challenges
Rickey Y. Yada
University of Guelph


Non-IFSTI Events

Event Location Date

Calculating Meat Content Workshop – newly available – provided by Campden BRI

Clink here for more information

Click here to book a place

 

Teagasc, Food Research Centre, Ashtown, Dublin 15

16th April 2013

Packaging Exhibition & Seminar

Teagasc, Food Research Centre, Ashtown, Dublin 15

29th November 29th 2012

Food Integrity and Traceability Conference

http://www.qub.ac.uk/sites/ASSET2011/

Belfast

21-24th March 2011

40th Annual UCC Food Research Conference

http://www.ucc.ie/en/fns/Conferences/

Cork

31st March-1st April 2011

3rd International Fresenius

"Health Claims" Conference

This conference will report on the latest legal developments and how to deal with them from a practical viewpoint

Venue and date to be announced later.

Spring 2011

 

6th International Fresenius

"Pesticide Residues in Food" Conference

Detailed programme available in March.

Frankfurt, Germany

24 - 25th May 2011

7th International Conference on Predictive Modelling of Food Quality and Safety
www.icpmf.org/2011

Dublin

12-15th September 2011

International Fresenius

 "Residues of Food Contact Materials in Food" Conference

Venue, date and detailed programme available shortly.

Autumn 2011

International Fresenius

"Contaminants and Residues in Feed and Food of Animal Origin" Conference

Venue, date and detailed programme available shortly.

November 2011