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Global Food Safety Conference "Solutions for Today and Tomorrow"
www.globalfoodsafetyconference.com
Dublin, Ireland
October 23-25, 2012
Global Food Safety Capacity Building Partnership
Brian G. Bedard
World Bank
Getting behind the closed Kitchen door
Exploring domestic Food Safety practices and the implications for Food Risk Communication
Dr Mary Brennan
School of Agriculture, Food & Rural Development
Newcastle University
Bacterial persistence, why hygienic design is so important
Brigitte Carpentier
ANSES
The role of animal feed in the transmission of chemical contaminants
J. de Jong, L.A.P. Hoogenboom, P. Bikker, M. de Nijs, P.
Adamse, M.Y. Noordam
RIKILT – Institute of Food Safety, Wageningen UR, NL
Carriage and control of verocytotoxigenic E. coli in cattle
Geraldine Duffy,
Teagasc Food Research Centre
Biotracing in food chains
Kieran Jordan
Teagasc Food Research Centre, Moorepark
Food Safety in Primary Production Hormonesin the Primary Production: CURRENT AND ALTERNATIVE ANALYTICAL STRATEGIES TO TACKLE ILLEGAL PRACTICES
Bruno LE BIZEC
ONIRIS
Microbial food safety of leafy greens: survey of a pre-harvest environment
Robert Mandrell
USDA
A MODEST PROPOSAL –THE INTERNATIONAL AGENCY FOR FOOD PROTECTION
Dr Gerald G. Moy
Food Safety Consultants International
Geneva, Switzerland
Food Processing Technologies and Microbiological Safety
Margaret Patterson and Mark Linton, Food Microbiology
Branch, Agri-Food & Biosciences Institute, Belfast
More Regulations=Safer Foods?
Pingfan Rao
CAS.SIBS-Zhejiang Gongshang University
Joint Center for Food & Nutrition Research,
Hangzhou, China
Global Food Safety Regulatory and Policy Challenges
Jørgen Schlundt
National Food Institute
Danish Technical University
Learning from catastrophe
How recent outbreaks can help us improve public health
Robert Tauxe
Centers for Disease Control and Prevention
The changing face of foodborne outbreaks and how they are managed
Professor Patrick Wall
School of Public Health
University College Dublin
Nanotechnology in the food industry: applications, opportunities and challenges
Rickey Y. Yada
University of Guelph
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