TU Dublin hosted the 53rd Institute of Food Science and Technology Ireland (IFSTI) Annual Conference on January 22nd and 23rd. With over 100 attendees, the conference featured four keynote presentations, 24 oral presentations and 48 poster presentations under the theme ‘Global Food Resilience: Challenges and Strategic Approaches.’

The conference was opened by Dr Dympna O’Sullivan, TU Dublin Vice President for Research and Innovation, and Dr Declan J. Troy, President of IFSTI. The opening keynote address was delivered by Dr Catherine Barry-Ryan.