Food Science & Technology Courses
Useful links & Student info
| College | Courses | Contact Details |
| CORK INSTITUTE OF TECHNOLOGY |
• CR333 Nutrition and Health Science • CR SFSTE (7) Food and Health Science |
www.cit.ie |
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DUBLIN CITY UNIVERSITY |
• DC161 - Analytical Science
• DC166 - Environmental Science and Health • DC181 - Biotechnology • DC202 - Sport Science and Health
|
www.dcu.ie |
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DUBLIN INSTITUTE OF TECHNOLOGY
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• DT223 - B.Sc. in Human Nutrition and Dietetics • DT420 – Nutraceutical in Health & Nutrition • DT421 - BSc Food Innovation • DT421 - BSc Food Innovation (Brewing & Distilling) • DT491 - B.Sc. in Environmental Health • DT407 - B.A. in Culinary Arts • DT424 - Higher Certificate in Food Science & Management • M.Sc. in Culinary Innovation and Food Product Development • European M.Sc. in Food Science, Technology and Nutrition • Taught MSc Food Safety Management
|
www.dit.ie |
|
LIMERICK INSTITUTE OF TECHNOLOGY |
• LC260 – Applied Biology |
www.lit.ie
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INSTITUTE OF TECHNOLOGY CARLOW
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• CW108 BRD BSc (Hons) Brewing and Distilling • CW108 BPH BSc (Hons) Biosciences with Biopharmaceuticals • CW128 BSc (Hons) Brewing and Distilling.
|
www.itcarlow.ie |
| INSTITUTE OF TECHNOLOGY, TRALEE | • TL001 - Higher Certificate in Culinary Arts (Level 6) - 2 years • TL719 - BA(Ord) in Culinary Arts (level 7) - Part-time - 3 Years & 1 Year add on Bachelor of Arts (Honours) in Culinary Arts Level 8. • National Traineeship in Professional Cookery (Level 6) |
Department Administrator of the Hotel, http://www.ittralee.ie/en/InformationAbout/
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LETTERKENNY INSTITUTE OF TECHNOLOGY |
• LY837 - B.Sc. in Food Science and Nutrition |
www.lyit.ie |
| NUI-GALWAY | • GY304 - Biotechnology | |
| MAYNOOTH UNIVERSITY | • MH201 - BSc Science • MH202 - BSc Biotechnology • MH208 - BSc Biological & Biomedical Sciences • MH212 - BSc Science Education |
https://www.maynoothuniversity.ie/study-maynooth/find-course |
| QUEEN'S UNIVERSITY BELFAST | • BSc (Hons) Food Quality, Safety & Nutrition • BSc (Hons) Food Quality, Safety & Nutrition (with Professional Studies) • MSci Food Science and Food Security (4 years) • MSci Food Science and Food Security with Professional Studies (5-year sandwich) |
http://www.qub.ac.uk/schools/SchoolofBiologicalSciences |
| ST ANGELA'S |
• AS001 - Bachelor of Arts/Professional Masters • AS002 - Bachelor of Arts/Professional Masters • AS003 - Bachelor of Arts/Professional Masters in • AS051 - Bachelor of Applied Science in Nutrition,
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| UNIVERSITY COLLEGE CORK |
Honours Bachelor Degrees - NFQ Level 8 • [CK502] BSc (Hons) (Food Marketing and Bachelor Degree - NFQ Level 7 • BSc (Ord) Food Science and Technology Bachelor Degree - NFQ Level 8 • BSc (Ord) Food Science and Technology Diploma - NFQ Level 7 • Diploma in Food Studies (NFQ Level 7) Postgraduate Programmes: • MSc & PhD by research in Nutritional Sciences Taught MSc Degrees: • Taught Master's - NFQ Level 9 • Postgraduate Diploma in Co-operative Higher Diplomas - NFQ Level 8 • Food Science and Technology Postgraduate Certificates – NFQ Level 9 • Postgraduate Certificate in Dairy Technology |
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| UNIVERSITY COLLEGE DUBLIN |
DN261 - Food Science https://www.myucd.ie/courses/agriculture-food-nutrition/food-science/ • Food and Agribusiness Management https://www.ucd.ie/online/courses/course-finder/foodandhealth/
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| UNIVERSITY OF LIMERICK | • LM068 - BSc (Hons) in Food Science and Health University of Limerick • MSc and PhD by research degree opportunities |
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| UNIVERSITY OF ULSTER | • BSc Dietetics • BSc Food & Nutrition • BSc Human Nutrition • MSc Food and Nutrition • MSc Food Regulatory Affairs • MSc Human Nutrition |
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| WATERFORD INSTITUTE OF TECHNOLOGY | • WD164 Food Science with Business • WD181 1 year add-on BSc (Hons) in Food Science & Innovation |
